While we were working on recipes to fill my March challenge of Irish recipes all month-long, we came across a few green recipes that we thought we might use. As the days ticked by, I decided to stick with traditional Irish recipes and save a couple of the…
Sometimes our best recipes happen quite by accident. When I made the blue cheese and bacon scallops I knew I was going to have to get creative when it came to my husband’s dish because he has no desire to eat scallops. Also, he isn’t much of a blue…
As someone who was told by her dietician to watch her carbs, swap whites for browns and leave the sugar alone by my dietician, I’m always looking for lower carb and whole grain and/or wheat options to make quick and easy meals out of. Disclosure: I got this…
It’s that time again. A time for rest and relaxation. A time to reflect on the week we ended – what worked, what didn’t. Time to take a moment to plan the week ahead. Now that I am 7 weeks in I am going to start a weekly…
Hey y’all. Phew. March really wore me out with all the Irish-American Heritage Month recipes and I missed out on National Nutrition Month. I can’t believe it’s already April! It should feel like spring, but, its pretty yucky outside here in MI. It’s been cold, wet, muddy and…