Crockpot slow cooker meals are my favorite. When I get up in the morning I can start my breakfast, stick the crockpot on the counter and start adding my ingredients as I wait for my coffee to filter through my K-cup machine and for my brain to figure out what I want for breakfast. I…
In preparation for tomorrows Foodie Penpal reveal, I thought I would take the time to do a food edition ‘about me.’ I’d like to thank my friend Nicole over at 350 Preheat for these questions. This (hopefully) will help out a great deal for future months in the Foodie Penpal program and help out with…
One thing I don’t discuss over here at YUM eating (a whole lot anyway) are my personal food and weight matters. I try to save that for Self Employed Writer, but as I grow here at YUM and find my voice a little more I see that often my struggles have a lot to do…
It has taken me a while to get all my posts up from the places we have eaten at during our summer mini vacation trip down to the Cleveland, Ohio area. So far I have been able to review the “Winking Lizard” and “The Melt.” Now I am going to write-up a little something…
I’ll be honest – I’ve never made a la Grande anything. Nada. Zip. Zero. Zilch. When I decided to close down my other website and move many of those posts over here to YUM eating and give this site my all, the “Sugar Busters” book was sitting next to my coffee. I had…