March, the Month of the Irish
It’s that time again. A time for rest and relaxation. A time to reflect on the week we ended – what worked, what didn’t. Time to take a moment to plan the week ahead. Now that I am 7 weeks in I am going to start a weekly…
Have you ever found yourself reaching for a snack, not out of hunger but to soothe stress, boredom, or sadness? Emotional eating is a powerful force, an invisible thread tying emotions to our food choices. It can feel like an insurmountable challenge, pulling us deeper into patterns we…
I learned a long time ago never to judge a book by its cover. Having struggled so long with my own up and down then back up weight battle it is hard to know where in life someone is with their own journey. UPDATE 10/2014 – I decided…
A couple of weeks ago we were shopping at Kroger when I noticed all these banners hanging from the ceiling for a wine and food festival. I had no idea where it was or who was the sponsor. I only knew you could get tickets at Kroger…
When I started thinking about some new recipes I wanted to create this March, I immediately started thinking about Scottish Pie. While not Irish, still very Celtic and often sold in many Ireland destinations – with lamb. I have yet to find a true authentic Scott’s pie recipe…
Ugh. Just ugh. You know, I really hate to call people out on things but this has been bugging me for a very long time and I think people should be aware before they sign up for Green Beans Foodie Penpal program. I am a firm believer in…
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