Sweet, golden, and silky smooth, honey has long been a kitchen staple. But beyond adding flavor to your favorite tea or toast, this natural nectar carries a legacy of healing and wellness. Ancient civilizations treated it as both food and medicine, and modern science is catching up to…
New York. For someone like me, New York has never really been at the top of my list of places I’d like to live. For the longest time I really had no desire to even visit NYC or even upstate. While it’s not at the top of my…
I’d like to thank Heather over at Kiss My Broccoli. I’ve been a fan of hers for a while now and this food list has intrigued me. It’s a post I have been wanting to do for a while and as I approach 40 (gasp) in a few…
So…this is happening. Steak. And a lot of it. The vegans are going to run and the vegetarians are going to be pretty upset, too. *shrugs shoulders* I can’t make everyone happy. Steak is Mr. YUMs favorite meal. Well, I think it is a close tie between steak…
So far here in MI our winter has been fairly mild. I have seen a few sprinkles of white stuff, but no real accumulation. Pretty odd for this time of year. Even odder is that today is almost 50 degree and it’s supposed to last until Tuesday when…