As you may have learned on a few of our travel articles the husband and I love traditional Irish and Scottish food. I’m Irish and he’s a mixture of both. I have been wanting to try Scotch Eggs for a looooong time. When I picked up the October…
Today’s post comes to you from Nicole Ramage over at I Heart Food. I’ve *known* Nicole for a couple of years now, having met on a work from home / freelance writing forum and she makes some pretty amazing treats. When I told her it was chocolate…
Yes. I am Irish. Yes. I eat a lot of corned beef and cabbage. I love my potatoes. My family on the other hand are not fans of corned beef or cabbage. I was on a quest to have a fun St. Patrick’s weekend this past weekend because Detroit was…
Irish Soda Bread–White Version Combine: 4 cups flour 1 tablespoon sugar 1-3/4 teaspoons baking soda 1/2 teaspoon salt 1-1/2 cups water 2 teaspoons cider vinegar Stir; it very quickly becomes dough. Form a round loaf. Place on greased baking sheet. Cut slits in top. Bake…