I love cooking steak in a cast iron skillet on broil in the oven. Especially in the winter when it can warm up my house. It also helps because winter time is not prime time for grilling season. I have found that by using a few simple ingredients…
So this happened today. Like, just now. And sadly my dSLR camera is in the back of the husband’s car! BOO! So, I rushed over to take a photo with my iPhone. Nifty huh? I wanted to post this since I made a Skinny Potato and Leek soup…
Attention people – we have a winner here! Confession time. I’ve never made potato leek soup. I’ve eaten potato leek soup ….um…maybe twice. My mother made a LOT of potato soup in my life, but leeks were a specialty item. Out of the question. Not in our budget….
Time to take a break from all the side and dinner items. YUM doesn’t post near enough breakfast items. I know, it’s terrible! The problem is I am a creature of habit and I end up eating pretty much the same thing for breakfast. It’s also generally something…
The traditional Irish preparation of this dish would have been in a cast iron pan over an open flame and ‘fried’ or cooked in a dutch oven on low heat. We are going to get out of tradition just a little bit and cook the cabbage in a…