Sometimes all you need to complete a meal is a nice, fresh from the bakery, dark rye bread. I would love to be able to tell you that I baked that bread – but that is not the case. However, it did make for a nice photo…
It’s that time of year when gardens are starting to overflow around here. Nothing too fancy. Just a few cut up cucumbers, Boston lettuce and of course – radish! On a side note, it’s still hit or miss with my photos. I am trying to save money…
One of the low-carb recipes I recently tried was ” ‘Crack’ Slaw” and I had to adapt it from this recipe (known as ‘Crack’ Slaw in the interwebs) to suit my taste buds. I may have mentioned in the past, I never seem to follow a recipe and its rare that…
There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil. Do you have a favorite squash variety? How do you prefer to prepare them?
After finding out I had PCOS which was causing pre – diabetes and insulin resistance I had to start watching my carbs. Here is a grilled chicken breast with mixed salad greens and blue cheese dressing. Then, 1/2 of an avocado for some good fat. Quick, easy,…