If this doesn’t scream simple, I don’t know what will. 😉 When I was younger my grandmother always had a loaf of cheese bread reading and waiting for me when I would arrive on her doorstep after a 1200 mile trip between OK (where I grew up) and…
The traditional Irish preparation of this dish would have been in a cast iron pan over an open flame and ‘fried’ or cooked in a dutch oven on low heat. We are going to get out of tradition just a little bit and cook the cabbage in a…
Every once in a while we’ll try something different that really rocks our world. That was the case with the Traditional Irish Potato Bread. Ever since we created that recipe with much success we have been looking for other ways to spice it up. We have perfected…
Since my Christmas post about Ranch Roast was such a hit and one of my most popular posts in December, I am going to now share my other favorite roast recipe – French Onion. Just like the Ranch Roast this one is super easy to make and doesn’t…
Salmon is full of good fat and it’s my favorite fish. Sadly, the husband is not a fan. I had hoped it was because he had a bad experience and that maybe he would try mine. I cook it so many different ways, but even with one small…