Today’s recipe is part of the Recipe ReDux collection where a group of bloggers gather together to redo a recipe to make it a bit healthier. Today’s theme was all about cakes. ‘Patty’ cakes that is. You see what I did there? Well, actually I didn’t do it….
Today’s post is brought to you by Elle Sorbet. Want to hear a cool story before we get into the guest post? I know you do. I’m full of stories, right? So why would today be any different? I’ve actually *known* Elle for a long time. And when…
If this doesn’t scream simple, I don’t know what will. 😉 When I was younger my grandmother always had a loaf of cheese bread reading and waiting for me when I would arrive on her doorstep after a 1200 mile trip between OK (where I grew up) and…
The traditional Irish preparation of this dish would have been in a cast iron pan over an open flame and ‘fried’ or cooked in a dutch oven on low heat. We are going to get out of tradition just a little bit and cook the cabbage in a…
Every once in a while we’ll try something different that really rocks our world. That was the case with the Traditional Irish Potato Bread. Ever since we created that recipe with much success we have been looking for other ways to spice it up. We have perfected…