While the hubs and I were roaming around Niagara Falls we stumbled upon this spectacular place inside this little shopping center attached to the casino. The only reason I am giving The Pepper Place a shout-out is because the owner, Chris Horton, went above and beyond his job…
You will find here at YUM eating that I don’t like to throw food away. I also like to use everything I can. I also have issues with making sure I can cook what I can from scratch. With the exception of things like ‘Chicken and Dumpling‘…
All week we have been celebrating the wonderful world of chocolate. Earlier in the week I shared with you an easy recipe for making homemade chocolate ice cream using bananas. Today’s recipe is another banana chocolate ice cream, with a few simple twists. Today we’ll make Homemade All…
Today’s post comes to you from Nicole Ramage over at I Heart Food. I’ve *known* Nicole for a couple of years now, having met on a work from home / freelance writing forum and she makes some pretty amazing treats. When I told her it was chocolate…
I kept seeing this pin floating around Pinterst that had a plastic bag with bananas on the top half and then a bowl of ice cream on the bottom half. I did some searching for this healthy homemade ice cream and realized everyone put something different…