What would Irish-American Heritage Month be without Fish and Chips?? I couldn’t end the month without a spin on a traditional favorite, now could it? Of course not. But I really needed to get creative here so we could stay away from deep-frying and I wanted the fish…
Oh hai. Hello, my name is Chrystal and I’m a cabbage junkie. If you’ve been reading YUM for any amount of time you’ll gather that I’m Irish and that I like cabbage in my soup. You may also recall that I made Vegetable Cabbage Soup already this month….
Darnia Allen had this to say in her book “Irish Traditional Cooking” (pg.119) about Bacon and Cabbage: “Without question Ireland’s national dish–less widely known abroad but much more widely eaten, particularly in rural Ireland, then the legendary Irish Stew.” I can see it on your face. No, really….
Finally! A desert, right? I know you all were thinking it. “When is this girl going to post a new dessert already?” Well, guess what? It’s finally time. Originally I had planned to save the best for last, but since we are closing in on the end of…
I’m no stranger to a Hot Toddy. I remember being very young and my mother making these for me when I was sick. Way better than NyQuil I’m telling you. I know this is something that has been in my family for years because my grandmother made them…