Happy Valentine’s Day everyone! I’ve been spending quite a bit of my time this month preparing for my own personal March Madness where YUM eating will be cooking up Irish traditional recipes and plenty of green things to celebrate my favorite holiday, St. Patrick’s day so I haven’t…
Salmon is full of good fat and it’s my favorite fish. Sadly, the husband is not a fan. I had hoped it was because he had a bad experience and that maybe he would try mine. I cook it so many different ways, but even with one small…
Today’s recipe is brought to you by Blue Apron. Actually, I am sharing a few, but the Pad Thai was my favorite of the bunch. Blue Apron is a meal delivery service which takes the guesswork out of meal planning. Each week you’ll get three meals to prepare…
You know, I used to eat tofu all the time about 10 years ago. I scrambled it instead of eggs. Put some BBQ sauce on it and fried it to eat instead of meat. I even roasted it in the oven. All of it was really delicious and…
I cheated. What can I say? Sometimes we just need something quick and easy for lunch. And sometimes I just need a break from making a scratch meal.