Darnia Allen had this to say in her book “Irish Traditional Cooking” (pg.119) about Bacon and Cabbage: “Without question Ireland’s national dish–less widely known abroad but much more widely eaten, particularly in rural Ireland, then the legendary Irish Stew.” I can see it on your face. No, really….
Finally! A desert, right? I know you all were thinking it. “When is this girl going to post a new dessert already?” Well, guess what? It’s finally time. Originally I had planned to save the best for last, but since we are closing in on the end of…
I’m no stranger to a Hot Toddy. I remember being very young and my mother making these for me when I was sick. Way better than NyQuil I’m telling you. I know this is something that has been in my family for years because my grandmother made them…
Weekend breakfasts are a huge ordeal in this house. Since we only get kiddo on the weekends we make sure we always have a family breakfast on Saturday or Sunday. We have a handful of favorites and don’t stray too often but after looking through the traditional Irish…
Wow. What a week. Last week I did the first Irish Edition of Simple Sundays. For the newbies visiting YUM eating for the first time – I’m Irish. My website is not. My website is full of homemade YUMmy goodness though so I do hope you’ll visit often!…