I know, I know – a tuna casserole – gross! I realize a tuna casserole is not for everyone, and that is okay. Growing up, it was a go-to easy dinner my mother made often. Campbell’s recipes were big in those days, and she loved them. So, that…
Inspired by this recipe- Chicken Teriyaki recipe on Mealime These days, I am not here to food blog for profit. Those days of YUMeating are long gone. I am, however, here to food blog for fun. And by food blog, I will share some recipes I have tried…
The recipe used in this review is by Alexandra’s Kitchen. What do you do when you buy a whole bunch of blueberries and cannot eat them quickly enough? I usually end up putting them in some oatmeal, paring them with some cottage cheese, or shoving a few handfuls…
I had so much fun writing little short fiction stories on a few of my past recipes, that I decided to give it a go for this Cast Iron Skillet Apple Crisp. In the last one I did, Spicy Chicken with Spinach, Tomato, Coconut, and Turmeric Rice, I…
Emma is a young chef who is passionate about creating delicious, flavorful meals. She loves experimenting with different spices and ingredients to create new dishes, and takes pride in the quality and presentation of her food. Emma is confident in her abilities but also humble and willing to learn from others. Her love of cooking is infectious, and she enjoys sharing her creations with friends and family. With her creativity and skill in the kitchen, Emma is well on her way to becoming a great chef, and her passion for cooking is sure to take her far.