What would Irish-American Heritage Month be without Fish and Chips?? I couldn’t end the month without a spin on a traditional favorite, now could it? Of course not. But I really needed to get creative here so we could stay away from deep-frying and I wanted the fish…
Ahhh Bulgogi. I’m going to let you in on a little secret. I never knew what Bulgogi was until my husband ordered it at our favorite little sushi house. It was pretty good, but not really something I felt I could make a meal out of. A few…
Sometimes I let the husband cook. It always brings me a bit of anxiety because I never know what he is going to come up with. His latest thing is to zero in on something I enjoyed at a restaurant and try to recreate it at home, especially…
In case you haven’t noticed I am a bit OCD about my kitchen. Everything has a place and I like things to be in a particular order. My cupboards, freezer out in the garage and fridge all have an order to them. I don’t usually let the husband…
Every once in a while I have to give the husband a chance to create something. I’ve had this jar of grape leaves in the fridge for goodness knows how long. I guess it was due time to whip up some grape leaves. We love Middle Eastern cuisine…