I can’t remember the last time I had pot pie with its warm buttery crust and flaky pastry edges. Chicken pot pie with its warm creamy filling packed full of bites of meat and my favorite vegetables. As we know, chicken pot pie isn’t the healthiest of recipes….
As someone who was told by her dietician to watch her carbs, swap whites for browns and leave the sugar alone by my dietician, I’m always looking for lower carb and whole grain and/or wheat options to make quick and easy meals out of. Disclosure: I got this…
Oh hai. Hello, my name is Chrystal and I’m a cabbage junkie. If you’ve been reading YUM for any amount of time you’ll gather that I’m Irish and that I like cabbage in my soup. You may also recall that I made Vegetable Cabbage Soup already this month….
Today we are going to take a little break from all the Irish food and have some tea. Mostly because it gives me a chance to share my pretty porcelain teacup that I never, ever use. I honestly think I have used this cup one time. Why? Because…
Well here we are, the day after St. Patrick’s Day and guess what? I have another potato recipe for you! This one is soooooo good, you can’t help but love it. So far my favorite potato based recipe this month has to be yesterday’s Shepherd’s Pie. Because I…