I’m going to have to thank my mom for giving me this recipe. But, I also have to thank the lady she works with who brought some of this work. If not for these two this cold soup wouldn’t have passed my lips. And by passed my lips…
I learned something very important when creating this recipe. Actually, I learned a few things. 1. You can blend mushrooms. They look weird, but you don’t have to eat them in whole or slice form.
Cabbage soup has been a go-to staple in my life for many years. My mother made cabbage a million-and-one ways when I was growing up and soup tended to be one of them. I tend to have a problems with never making it the same way twice. There…
You know, I used to eat tofu all the time about 10 years ago. I scrambled it instead of eggs. Put some BBQ sauce on it and fried it to eat instead of meat. I even roasted it in the oven. All of it was really delicious and…
In case you haven’t noticed I am a bit OCD about my kitchen. Everything has a place and I like things to be in a particular order. My cupboards, freezer out in the garage and fridge all have an order to them. I don’t usually let the husband…