Mostly Egg White Turkey Omelet
Eggs, eggs. Glorious eggs. Boiled, poached, fried, scrambled, and in omelet form. I’ll take all of the above. I’m not a fan of runny eggs in any way, shape, or form.
Eggs, eggs. Glorious eggs. Boiled, poached, fried, scrambled, and in omelet form. I’ll take all of the above. I’m not a fan of runny eggs in any way, shape, or form.
I have been experimenting with different types of pizza hoping I can find one that doesn’t take a whole lot of time when those pizza cravings strike. But, I also want to make sure I try to keep it low glycemic and low(ish) carb. Thankfully, I found some…
I swear I am the last person to jump on the whole breakfast in a mug. In the early 2000s I was a huge advocate for Weight Watchers after losing about 50 pounds. During this time, Lisa Lillian was just starting out as Hungry Girl. I’ll admit, it’s…
If you have spent any time around here, you know I love my smoothies. But, I have quickly learned something these last few months. I am not much of a fan of photographing my smoothies. It’s super easy for me to whip out my phone and snap a…
Sounds fancy, doesn’t it? Papillote is French for “paper.” Did you know that? I know I didn’t until I decided we should make this recipe. I had been wanting to try out some recipes with parchment paper for a while now and I knew this grouper and scallions…