It’s that time again. I had so much fun with this months Recipe Redux. I’m so giddy with excitement for the recipe I am going to share with you! It’s no big secret I love avocados and have a very high addiction to them. When Recipe Redux set…
What would Irish-American Heritage Month be without Fish and Chips?? I couldn’t end the month without a spin on a traditional favorite, now could it? Of course not. But I really needed to get creative here so we could stay away from deep-frying and I wanted the fish…
Cabbage soup has been a go-to staple in my life for many years. My mother made cabbage a million-and-one ways when I was growing up and soup tended to be one of them. I tend to have a problems with never making it the same way twice. There…
Homemade chicken noodle soup is one of my favorite things. I remember waiting patiently as a child as my mother meticulously cut her strands of noodles. Her noodles are made from white flour and are absolutely amazing and I still enjoy a bowl from time to time….
All week we have been celebrating the wonderful world of chocolate. Earlier in the week I shared with you an easy recipe for making homemade chocolate ice cream using bananas. Today’s recipe is another banana chocolate ice cream, with a few simple twists. Today we’ll make Homemade All…