Hi-ho. Hi-ho, it’s off to cooking with Guinness I go. I have a secret to tell you. I adore a freshly poured pint of Guinness….minus the few minutes I let it settled after pouring. Not too hot, not too cold. It wasn’t always that way. In my 20’s…
Chicken and rice is a treat in our house. It is one of my husband’s favorite meals. But because it calls for canned cream of mushroom soup and white rice, I am a meanie and don’t make it very often. At some point, I am going to have…
I’ve got serious issues with Ramen noodles. Sure, they are cheap. But after I watched Marc Summers in 2008 school me in the ways of how this block of noodle was made, I vowed never to return to the 10 cent package of wonder. (For those curious minds,…
I really should take advantage of my crockpot more. Honestly, I love it, but when it comes time to plan dinner for whatever reason I never think about using my crockpot. I know it’s there and I know it can save me some cooking time, but I just…
Back in September the husband and I traveled to Niagara Falls; the Canadian side. During our time there we stopped at this awesome sauce shop called The Pepper Palace. We had a great time in there and can’t thank Chris enough for his hospitality. While there we purchased…