There are times when I need a quick dinner and there are times when I don’t cook 100% from scratch. I know I can make my own cream of mushroom soup. But, I just don’t. I don’t use it often and I’ve just never really taken the time…
I learned something very important when creating this recipe. Actually, I learned a few things. 1. You can blend mushrooms. They look weird, but you don’t have to eat them in whole or slice form.
This shop is part of a social shopper marketing insight campaign with Weave Made Media® and Farmland/Smithfield, but all my opinions are my own. #weavemade #ReadySetRibshttp://my-disclosur.es/RgFrEH Y’all knew I grew up in the south right? Wait. What? Ok. So some of you are new here. Thanks for visiting,…
I can’t remember the last time I had pot pie with its warm buttery crust and flaky pastry edges. Chicken pot pie with its warm creamy filling packed full of bites of meat and my favorite vegetables. As we know, chicken pot pie isn’t the healthiest of recipes….
Sometimes our best recipes happen quite by accident. When I made the blue cheese and bacon scallops I knew I was going to have to get creative when it came to my husband’s dish because he has no desire to eat scallops. Also, he isn’t much of a blue…