When Matt and I were still living together, one of his/my favorite things to do was take the leftovers and create some sort of fried rice dinner. He’s made the majority of the ethnic cuisines shared here on Nevermore Lane. This one is no exception. It’s no big secret that he and I parted ways recently causing a shift in my life and changes in my living situation. As a result, my blog schedule fell to the wayside. Now that the YUMeating website has been merged and forwarded, I getting back on track with my blog schedule. [Read more…]
I’ve been trying to get back to my low carb / keto (ish) style of eating just so I can keep added sugars out of my diet. I haven’t been so good lately. PCOS isn’t going to fix itself and since there is no cure, I owe it to myself to find things I can eat which will help me manage it. A low carb lifestyle really helps with that, so I am on a mission to get back to that. I have been wanting to make these bacon wrapped mini meatloaf for quite some time. Now that the weather is cooler in the mornings, it’s the perfect time to turn on the oven. [Read more…]
Did everyone survive the 4th of July weekend?
I have a feeling a lot of you are coming down from a meat coma 😉 Perhaps some of you a bit of an alcohol one, too (LOL)
Either way, I have just the (super simple) recipe for that! Welcome to #meatlessmonday ! [Read more…]
For the longest time I wasn’t a huge fan of all things hot and mighty. All that changed when Buffalo Wild Wings graced the streets of Stillwater, OK around 2006. Prior to that about as warm as I went was medium salsa. Since then I have tested my levels of heat. Over the years I have learned that just because a sauce is super hot doesn’t mean it’s good. If it is going to have heat, it needs to have flavor, too. Unfortunately that is really hard to come by. We have about 20 varieties of hot sauce in the house. The most used is Frank’s Red Hot. [Read more…]
It can also be hard when juggling a low carb diet, especially if you are like me and get stuck in a rut.
There are a few reasons why this recipe is so awesome. Great, now I will be singing “Everything is Awesome” for the rest of the day. [Read more…]