It is no big secret I am all about the Universe believing, earth magic – however that looks to me is one way, and I am sure how it looks to you is another. I went through some really hard times last year that led to my own…
Marco was a young chef with a passion for cooking and an insatiable curiosity for trying new ingredients and techniques. He had grown up in a family of cooks and had learned the secrets of Italian cuisine from his grandmother. Marco was always experimenting in the kitchen, pushing the boundaries of traditional Italian cooking to create unique and delicious dishes. His infectious enthusiasm and talent for cooking had quickly made him a popular figure in the village, where locals would often stop by to chat and sample his latest creations. Marco was never satisfied with mediocrity and strived to make every dish better than the last, using only the freshest ingredients and his keen intuition for flavor combinations.
Founders. What more does anyone really need to say? When a friend of mine needed to meet up in Detroit, I was really happy this place was mentioned. I have always wanted to visit. We did meet right before the Christmas holidays, and the weather wasn’t too bad.
It has been way too long since I have had some amazing, to-die-for, sushi. It has also been a while since I have had sushi and that isn’t like me at all. Equipped with a heavy appetite, my travel partner and I headed into Portage, Michigan to a…
Circus of Whiskers in Detroit. Check. Hung out in Ann Arbor enjoying sushi and cupcakes from Cupcake Station. Check. Since we enjoyed some amazing mac and cheese in Seattle, WA at Beecher’s it was important to find some place that was equally here as good.