The aroma of a freshly baked pie is a universal comfort, conjuring memories of gatherings, celebrations, and simple moments of joy. Pie isn’t just a dessert; it’s an edible expression of love, creativity, and heritage. Whether it’s a classic apple pie cooling on the windowsill or a daring…
As I sit here today and reflect on this past week and take a look at what I have planned for the week ahead, I thought it would be a great idea to talk about where I’m going, what I’m doing and where I’ve been. I received a…
Happy Valentine’s Day everyone! I’ve been spending quite a bit of my time this month preparing for my own personal March Madness where YUM eating will be cooking up Irish traditional recipes and plenty of green things to celebrate my favorite holiday, St. Patrick’s day so I haven’t…
Chicken and rice is a treat in our house. It is one of my husband’s favorite meals. But because it calls for canned cream of mushroom soup and white rice, I am a meanie and don’t make it very often. At some point, I am going to have…
What do you do with leftover rice? Eat it cold? Save it for another meal? I would like to say we generally save it for another meal because I hate to waste anything so I will find a use for it all. Sadly, it is rare we have…