It’s time to bust out the dutch oven. I’m sad to say I have not used this near as much in the spring and summer as I thought I would. I was so excited when I received this beautiful read porcelain dutch oven for Christmas that I knew…
Who says you have to enjoy a Philly Cheesesteak in a hoagie roll? Who says you even have to use beef? Not this girl. Welcome to the one-pot, low carb, no added sugar version. Since I really started watching my carb/sugar intake I have been throwing together a…
Ummmm so… It snowed here in Michigan. Yup. On Halloween. We all know that when it snows on Halloween that it is a bad sign of how things will end up being for the winter. And for that I have this to say:
I’m never one to miss an opportunity to share a meal. You guys are well aware of some of my failures so this may come as a shock, but Mr. Yum didn’t want me to post this. Stuffed veal burgers were going to be his return to YUM…
It’s fall y’all. I just love this time of year. Summer vegetables have all been picked over and the fall harvest is in prime time picking season. As part of my partnership with Foodie.com I’m going to bring you some of their best fall flavor soups and chowders…