Simply Quick Egg Drop Soup
I make egg drop soup a few different ways. This is one of my easy stand-by methods. With two hungry mouths waiting for me after church sometimes I have to think quick when it comes to feeding them.
I’ll be honest – I’ve never made a la Grande anything. Nada. Zip. Zero. Zilch. When I decided to close down my other website and move many of those posts over here to YUM eating and give this site my all, the “Sugar Busters” book was…
One of the low-carb recipes I recently tried was ” ‘Crack’ Slaw” and I had to adapt it from this recipe (known as ‘Crack’ Slaw in the interwebs) to suit my taste buds. I may have mentioned in the past, I never seem to follow a recipe and its rare that…
There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil. Do you have a favorite squash variety? How do you prefer to prepare them?
Let’s face it – almond flour is expensive. I don’t mind flax, but I just can’t decide on whether I want to dry an all flax crust even though I have made the crackers. I saw a lot of people in the low-carb and keto forums discussing the use…