Cabbage soup has been a go-to staple in my life for many years. My mother made cabbage a million-and-one ways when I was growing up and soup tended to be one of them. I tend to have a problems with never making it the same way twice. There are times I will toss in a…
You know, I used to eat tofu all the time about 10 years ago. I scrambled it instead of eggs. Put some BBQ sauce on it and fried it to eat instead of meat. I even roasted it in the oven. All of it was really delicious and I never had a problem with it….
Attention MasterCook software users. Stop what you are doing and pay attention. I received a copy of MasterCook in the late 90s as a gift to get my recipe collection in order. Â Back then I didn’t have a laptop and my computer wasn’t in the kitchen. I used it to enter my recipe cards that…
I am super excited today! It’s my first recipe with The Recipe Redux and I am even more excited that my first post with them is about pizza! Who doesn’t love pizza with its warm delicious crust and tons of ooey gooey cheese? I know pizza is a long-time favorite food of mine. No matter how…
Chrystal Mahan, Michigan Blogger Chrystal Mahan is a 48-year-old blogger living in rural Michigan with her pittie rescue Poe and little pug mix doggie, Tink(erbell). Â She writes about her life as a pet mom, her travels, health & wellness, crafts & DIY, and food. She has been writing about her adventures on Nevermore Lane for…