Wait. No recipe? What? I know, I know. But I have to interrupt the regularly scheduled posting to bring to you a couple of green things that are really rocking my little Irish world right now. First, let’s talk about this amazing pan. Since this little greenie arrived…
The aroma of a freshly baked pie is a universal comfort, conjuring memories of gatherings, celebrations, and simple moments of joy. Pie isn’t just a dessert; it’s an edible expression of love, creativity, and heritage. Whether it’s a classic apple pie cooling on the windowsill or a daring…
Disclosure: I got this product as part of an advertorial. Every once in a while I am sent a product that I am not sure how it is going to turn out for me. When the package of Energems arrived I was tickled and how nicely the company…
Today’s recipe is brought to you by Blue Apron. Actually, I am sharing a few, but the Pad Thai was my favorite of the bunch. Blue Apron is a meal delivery service which takes the guesswork out of meal planning. Each week you’ll get three meals to prepare…
I hope you caught my post about my DIY Utensil Holder. One reader left a pretty inspiring comment about how if one had more than one rake end you could stagger them on your wall. Brilliant! And hey, guess what? I might have to do that. After testing…