I’m in love with this book. I’m already counting down until the next book in the series is released, which I am guessing since this book was just released March 18, 2014, it’s going to be a while before book two appears. Boo. On a positive note though,…
As someone who was told by her dietician to watch her carbs, swap whites for browns and leave the sugar alone by my dietician, I’m always looking for lower carb and whole grain and/or wheat options to make quick and easy meals out of. Disclosure: I got this…
Note: For you to be able to see the photo widget please be sure to turn your ad blockers off. Trust me, you’ll want to see these photos 😉 Let’s talk Sunday Dinners. Are they a staple in your home? When I was very young and living here…
Wait. No recipe? What? I know, I know. But I have to interrupt the regularly scheduled posting to bring to you a couple of green things that are really rocking my little Irish world right now. First, let’s talk about this amazing pan. Since this little greenie arrived…
The aroma of a freshly baked pie is a universal comfort, conjuring memories of gatherings, celebrations, and simple moments of joy. Pie isn’t just a dessert; it’s an edible expression of love, creativity, and heritage. Whether it’s a classic apple pie cooling on the windowsill or a daring…