Today’s post is a short continuation from the “Blue Cheese Toast.” Because I do have two members of the picky eaters club I did have to do a batch without blue cheese just in case the blue cheese was not welcomed. Although they did eat some of it,…
My dear mother pointed these out to me in a cookbook called “Company’s Coming Tonight! Magical Meals on Short Notice.” I’ve never seen or heard of it before but a quick search on Amazon proved to me that once upon a time there was a market for…
Happy Eat A Cranberry Day! Today we are celebrating with a guest post from my friend Nicole who blogs over at 350 Preheat. I hope you enjoy! ~ Chrystal Cranberry is almost a staple at most thanksgiving tables, and since today is national eat a cranberry day, what…
I do the bulk of my cooking on weekends when kiddo is around. Now that she is a little older I can start incorporating those life lessons in our cooking time just as my mom did when I was her age. Kiddo lives with her mom during the…
I have a copy of “Irish Traditional Cooking” by Darina Allen which boasts “over 300 recipes from Ireland’s heritage.” Out of all the Irish cookbooks I have it is one of my favorites but one of my least used. But why? When she says traditional she really means…