I am so in love with this recipe that I saved the best for last. I know a lot of you are thinking since they are shamrock shaped cookies I should have published this post prior to St. Patrick’s Day. Well, you might be right or you might…
Happy Sunday everyone! I hope you guys are all enjoying you weekend thus far. We’ve just been hanging out this morning looking at houses. We’re getting excited that husband is going to be graduating soon. Once he does he can no longer work part-time as an extern so…
What would Irish-American Heritage Month be without Fish and Chips?? I couldn’t end the month without a spin on a traditional favorite, now could it? Of course not. But I really needed to get creative here so we could stay away from deep-frying and I wanted the fish…
Oh hai. Hello, my name is Chrystal and I’m a cabbage junkie. If you’ve been reading YUM for any amount of time you’ll gather that I’m Irish and that I like cabbage in my soup. You may also recall that I made Vegetable Cabbage Soup already this month….
Darnia Allen had this to say in her book “Irish Traditional Cooking” (pg.119) about Bacon and Cabbage: “Without question Ireland’s national dish–less widely known abroad but much more widely eaten, particularly in rural Ireland, then the legendary Irish Stew.” I can see it on your face. No, really….