Just Squash
There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil. Do you have a favorite squash variety? How do you prefer to prepare them?
There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil. Do you have a favorite squash variety? How do you prefer to prepare them?
Let’s face it – almond flour is expensive. I don’t mind flax, but I just can’t decide on whether I want to dry an all flax crust even though I have made the crackers. I saw a lot of people in the low-carb and keto forums discussing the use…
With grad school coming close to an end, I don’t have time to spend preparing three meals. I try to cut corners when I can. This was the perfect low calorie lunch for me. Clean, full of vitamins and packed some protein punch!
This recipe is adapted from a recipe I found on Pinterest. You can find the original recipe here. (pay no mind to the hcg stuff!) I am trying to keep my calories in check while sticking to good wholesome foods and keeping an eye on my carbs (of…
This recipe is keto, low carb, primal, and whole food friendly. Cast iron skillet. Steak, your choice. Chili lime seasoning. 1 Lemon, sliced. 1 Lime, sliced. Worcestershire sauce. Lemon juice.