Rustic Italian Style Mushrooms with Cornmeal
I learned something very important when creating this recipe. Actually, I learned a few things. 1. You can blend mushrooms. They look weird, but you don’t have to eat them in whole or slice form.
Coconut Matcha Green Tea Ice Cream
Summmmmer summmer summer time. Cool and creamy. Green and dreamy. It has taken me weeks to get this ice cream in order. There was quite a bit of trial and error and plenty of those ‘back to the drawing board’ moments. Actually, I almost scrapped the idea until…
Smooth Creamy Greenie
I’ve tried a LOT of protein and meal replacement powders. And when I say a LOT, I don’t mean just a few, but I mean more than any one single person should do. It’s almost like a twisted addiction for me. I find one that I like a…
Green Matcha Guacamole
It’s that time again. I had so much fun with this months Recipe Redux. I’m so giddy with excitement for the recipe I am going to share with you! It’s no big secret I love avocados and have a very high addiction to them. When Recipe Redux set…
Whole Grain Berry Filled Oat Bars {Homemade Breakfast Bars}
I was pretty excited last year when I won this cookbook, Weelicious Lunches by Catherine McCord. It is such a cute cookbook and I won it on a whim! I happened to fly by the giveaway and thought “why not?” I found out the next day I was…