Just Squash
There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil. Do you have a favorite squash variety? How do you prefer to prepare them?
There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil. Do you have a favorite squash variety? How do you prefer to prepare them?
Let’s face it – almond flour is expensive. I don’t mind flax, but I just can’t decide on whether I want to dry an all flax crust even though I have made the crackers. I saw a lot of people in the low-carb and keto forums discussing the use…
This recipe is adapted from a recipe I found on Pinterest. You can find the original recipe here. (pay no mind to the hcg stuff!) I am trying to keep my calories in check while sticking to good wholesome foods and keeping an eye on my carbs (of…
This recipe is keto, low carb, primal, and whole food friendly. Cast iron skillet. Steak, your choice. Chili lime seasoning. 1 Lemon, sliced. 1 Lime, sliced. Worcestershire sauce. Lemon juice.
I did it. I broke down and decided to give shirataki noodles another chance. My past experiences only included the Hungry Girl endorsed brand House Tofu Shirataki Noodles. I tried rinsing and boiling. I tried rising and boiling in chicken broth. I tried boiling, rinsing, boiling. I tried…