For the longest time I wasn’t a huge fan of all things hot and mighty. All that changed when Buffalo Wild Wings graced the streets of Stillwater, OK around 2006. Prior to that about as warm as I went was medium salsa. Since then I have tested my…
The new year is almost here. A time when many folk start losing for weight loss inspiration and recipes. I’m trying to kick thing in to gear before the new year. It’s been a rough year for me so I am trying really hard to get back on…
Are you wondering what to do with those chia seeds? I know when I purchased my first bag I had no idea what I was going to do with them. I kept seeing all these great pudding style recipes on Pinterest and other folks using them in their…
It’s time to bust out the dutch oven. I’m sad to say I have not used this near as much in the spring and summer as I thought I would. I was so excited when I received this beautiful read porcelain dutch oven for Christmas that I knew…
Guys I have to tell you something. Green beans are my thing. Seriously. Like I will eat them right out of the can. Cold. But, I won’t eat them frozen. Or, won’t even buy them frozen for that matter. Gross. I prefer them fresh. And whole. Perfect if…