Ahhh Bulgogi. I’m going to let you in on a little secret. I never knew what Bulgogi was until my husband ordered it at our favorite little sushi house. It was pretty good, but not really something I felt I could make a meal out of. A few…
Sometimes I let the husband cook. It always brings me a bit of anxiety because I never know what he is going to come up with. His latest thing is to zero in on something I enjoyed at a restaurant and try to recreate it at home, especially…
I’ve got serious issues with Ramen noodles. Sure, they are cheap. But after I watched Marc Summers in 2008 school me in the ways of how this block of noodle was made, I vowed never to return to the 10 cent package of wonder. (For those curious minds,…
In case you haven’t noticed I am a bit OCD about my kitchen. Everything has a place and I like things to be in a particular order. My cupboards, freezer out in the garage and fridge all have an order to them. I don’t usually let the husband…
Every once in a while I have to give the husband a chance to create something. I’ve had this jar of grape leaves in the fridge for goodness knows how long. I guess it was due time to whip up some grape leaves. We love Middle Eastern cuisine…