Today’s recipe is part of the Recipe ReDux collection where a group of bloggers gather together to redo a recipe to make it a bit healthier. Today’s theme was all about cakes. ‘Patty’ cakes that is. You see what I did there? Well, actually I didn’t do it….
I’m cheating a little today. This recipe is somewhat of a repost. I know there are a lot of folks coming around that are seeking Irish recipes for the month and I wanted to bring this one forward. The Guinness Grilled Shrimp was an entry into a contest…
You know those days when you plan to make something great and it doesn’t turn out as planned but it still turns our pretty darn good? Well that was me with this recipe. When the husband and I went to Niagara Falls last year we at this wonderful…
Salmon is full of good fat and it’s my favorite fish. Sadly, the husband is not a fan. I had hoped it was because he had a bad experience and that maybe he would try mine. I cook it so many different ways, but even with one small…
Hi-ho. Hi-ho, it’s off to cooking with Guinness I go. I have a secret to tell you. I adore a freshly poured pint of Guinness….minus the few minutes I let it settled after pouring. Not too hot, not too cold. It wasn’t always that way. In my 20’s…