Fall is my favorite time of year. Dry beans are some of my favorite ingredients to work with. I enjoy the whole bean process. Taking a bag of dry beans, sorting out the bad apples if you happen to catch a few, and then letting them soak…
While the hubs and I were roaming around Niagara Falls we stumbled upon this spectacular place inside this little shopping center attached to the casino. The only reason I am giving The Pepper Place a shout-out is because the owner, Chris Horton, went above and beyond his job…
Remember that “Roasted Chicken” recipe from Monday? Well now we are going to make my great-grandma’s homemade from scratch chicken and dumplings with the leftovers. We plated it on Wednesday and made some “Roasted Chicken and Vegetables?” If your family loved it – great! If not – I…
One of the easiest meals for me is to make roasted chicken. It feeds us all and it’s very budget friendly if you are watching out for things like that. We always have leftovers that we use to make homemade chicken and noodle soup, complete with my…
Roasted chicken is one of my favorite meals to make. This basic dish can be used later for a couple of different meals which I plan to share with you this week. This also works well as a slow cooked meal. Turn your oven down to ‘warm’…