Attention YUMeating fans.
I could really use your help.
I’ve had a few folks nominate me for the Better Home and Garden 1st Annual Blogger Awards. I’d love it and greatly appreciate it if you could toss my name into the hat as well.
This October was sort of slow compared to last year. We didn’t get a chance to carve pumpkins from my cousins pumpkin patch because he had so many that were damaged in the late summer storm. That meant we could not make a lot of homemade pumpkin seeds….
I had so much fun writing little short fiction stories on a few of my past recipes, that I decided to give it a go for this Cast Iron Skillet Apple Crisp. In the last one I did, Spicy Chicken with Spinach, Tomato, Coconut, and Turmeric Rice, I…
Emma is a young chef who is passionate about creating delicious, flavorful meals. She loves experimenting with different spices and ingredients to create new dishes, and takes pride in the quality and presentation of her food. Emma is confident in her abilities but also humble and willing to learn from others. Her love of cooking is infectious, and she enjoys sharing her creations with friends and family. With her creativity and skill in the kitchen, Emma is well on her way to becoming a great chef, and her passion for cooking is sure to take her far.
The recipe used in this review is by Alexandra’s Kitchen. What do you do when you buy a whole bunch of blueberries and cannot eat them quickly enough? I usually end up putting them in some oatmeal, paring them with some cottage cheese, or shoving a few handfuls…
Marco was a young chef with a passion for cooking and an insatiable curiosity for trying new ingredients and techniques. He had grown up in a family of cooks and had learned the secrets of Italian cuisine from his grandmother. Marco was always experimenting in the kitchen, pushing the boundaries of traditional Italian cooking to create unique and delicious dishes. His infectious enthusiasm and talent for cooking had quickly made him a popular figure in the village, where locals would often stop by to chat and sample his latest creations. Marco was never satisfied with mediocrity and strived to make every dish better than the last, using only the freshest ingredients and his keen intuition for flavor combinations.
Last year I did a post about all the great foodie gifts I received for Christmas. I thought it would be fun to repeat the process again this year. It’s always fun when bloggers post a roundup of their Christmas gifts. I enjoy seeing what others get; especially…
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Done
Thanks so much!