I’ll be honest – I’ve never made a la Grande anything. Nada. Zip. Zero. Zilch. When I decided to close down my other website and move many of those posts over here to YUM eating and give this site my all, the “Sugar Busters” book was…
One of the low-carb recipes I recently tried was ” ‘Crack’ Slaw” and I had to adapt it from this recipe (known as ‘Crack’ Slaw in the interwebs) to suit my taste buds. I may have mentioned in the past, I never seem to follow a recipe and its rare that…
There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil. Do you have a favorite squash variety? How do you prefer to prepare them?
‘The Lean Green Bean‘ is a blog I stumbled on quite some time ago while I was still working on “More to Life than Chocolate.” Because I was never confident with M2L, I never signed up to be a foodie pen pal. Now that I am much more confident…
Here in Michigan summer is slowly fading away and the cooler weather is knocking on my door. That means I will be drinking more hot deal. Love my hot tea. I have more tea than one person should be legally allowed to own. Today I soaked my tea…