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As I discussed in the August post I wanted to be completely transparent here at YUM eating. On my writing site, Self Employed Writer I’ve never discussed blogging income but I have discussed some of my residual income from revenue share. There are so many food bloggers out…
This recipe came to be after purchasing some ‘Canadian Heat’ at the Pepper Palace on our trip to Niagara Falls. I had been wondering what I was going to make besides the skillet steak and my husband suggested I make some meatloaf since I had not…
We are nearing the end of my reviews from our short trip over to Niagara Falls, Canada. With the busy schedule that my husband is dealing with this semester (his final year of clinical’s) and his graduation next spring I don’t think we’ll be taking any more trips…
I learned a very important lesson the other day. Never let my husband help me with recipe creation. Bless him. He tried. He always tries. And bless him for always thinking he always knows what is best. We had a giant bag of chickpeas in our freezer…