Canning Pickles
Summer is almost over. Kids are back to school. The farmer’s around here are strolling through the fields. Most have already started. You know what that means, right? It’s pickle picking time!
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YUMmy Chicken a la Grande
I’ll be honest – I’ve never made a la Grande anything. Nada. Zip. Zero. Zilch. When I decided to close down my other website and move many of those posts over here to YUM eating and give this site my all, the “Sugar Busters” book was…
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Chrystal's YUM Version of 'Crack' Slaw
One of the low-carb recipes I recently tried was ” ‘Crack’ Slaw” and I had to adapt it from this recipe (known as ‘Crack’ Slaw in the interwebs) to suit my taste buds. I may have mentioned in the past, I never seem to follow a recipe and its rare that…
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Just Squash
There is nothing prettier than fresh squash from the Farmer’s Market in the pan with a little salt, pepper and olive oil. Do you have a favorite squash variety? How do you prefer to prepare them?
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Foodie Penpals
‘The Lean Green Bean‘ is a blog I stumbled on quite some time ago while I was still working on “More to Life than Chocolate.” Because I was never confident with M2L, I never signed up to be a foodie pen pal. Now that I am much more confident…