Back in October I talked about a book I came across called “Intuitive Eating : A Revolutionary Program that Works.” Here we are in December and I have barely made a dent in the book. I really wanted to be a little more open here on YUM because…
December is fading fast. I can’t believe we are almost half way done. Where did this year go? I know a lot of us say that every year but this year went incredibly quick for me and the last few certainly seemed to drag on. In December I…
To round out our toast appetizers for the holidays today we are going to discus these cute little Pesto Toast Appetizers. These little baguette’s were leftover from the Blue Cheese Toast and Mozzarella Grape Toast appetizers we previously made and tested & adapted from the “Companies Coming…
Today’s post is a short continuation from the “Blue Cheese Toast.” Because I do have two members of the picky eaters club I did have to do a batch without blue cheese just in case the blue cheese was not welcomed. Although they did eat some of it,…
My dear mother pointed these out to me in a cookbook called “Company’s Coming Tonight! Magical Meals on Short Notice.” I’ve never seen or heard of it before but a quick search on Amazon proved to me that once upon a time there was a market for…