I had so much fun writing little short fiction stories on a few of my past recipes, that I decided to give it a go for this Cast Iron Skillet Apple Crisp. In the last one I did, Spicy Chicken with Spinach, Tomato, Coconut, and Turmeric Rice, I…
I try. I try really, really, really hard to keep track of all the things. But, there are so many things. And, the reality is, I probably didn’t need another book on herbs – I just wanted one. I justified the purchase by telling myself that not only…
It is no big secret I am all about the Universe believing, earth magic – however that looks to me is one way, and I am sure how it looks to you is another. I went through some really hard times last year that led to my own…
Marco was a young chef with a passion for cooking and an insatiable curiosity for trying new ingredients and techniques. He had grown up in a family of cooks and had learned the secrets of Italian cuisine from his grandmother. Marco was always experimenting in the kitchen, pushing the boundaries of traditional Italian cooking to create unique and delicious dishes. His infectious enthusiasm and talent for cooking had quickly made him a popular figure in the village, where locals would often stop by to chat and sample his latest creations. Marco was never satisfied with mediocrity and strived to make every dish better than the last, using only the freshest ingredients and his keen intuition for flavor combinations.
Founders. What more does anyone really need to say? When a friend of mine needed to meet up in Detroit, I was really happy this place was mentioned. I have always wanted to visit. We did meet right before the Christmas holidays, and the weather wasn’t too bad.