The Garlic Honey Crispy Chicken Rice Bowl recipe I am going to review today is from a UK site called The Good Bite. For the recipe listed on their website, the serving was for one. So, I adapted that to feed myself and other humans. I also swapped…
I know, I know – a tuna casserole – gross! I realize a tuna casserole is not for everyone, and that is okay. Growing up, it was a go-to easy dinner my mother made often. Campbell’s recipes were big in those days, and she loved them. So, that…
Inspired by this recipe- Chicken Teriyaki recipe on Mealime These days, I am not here to food blog for profit. Those days of YUMeating are long gone. I am, however, here to food blog for fun. And by food blog, I will share some recipes I have tried…
Marco was a young chef with a passion for cooking and an insatiable curiosity for trying new ingredients and techniques. He had grown up in a family of cooks and had learned the secrets of Italian cuisine from his grandmother. Marco was always experimenting in the kitchen, pushing the boundaries of traditional Italian cooking to create unique and delicious dishes. His infectious enthusiasm and talent for cooking had quickly made him a popular figure in the village, where locals would often stop by to chat and sample his latest creations. Marco was never satisfied with mediocrity and strived to make every dish better than the last, using only the freshest ingredients and his keen intuition for flavor combinations.
Today I am going to toot my own horn. *toot too*