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Recipe Review: Garlic Honey Crispy Chicken Rice Bowl & A Short Story

The Garlic Honey Crispy Chicken Rice Bowl recipe I am going to review today is from a UK site called The Good Bite. For the recipe listed on their website, the serving was for one. So, I adapted that to feed myself and other humans. I also swapped out the rice for cauliflower rice for myself, and instead of the asparagus they used as the steam vegetable on the side, I’ll be using broccoli.

Get ready to embark on a culinary adventure that’s both sweet and savory, crunchy and tender – it’s time to dive into the world of our Garlic Honey Crispy Chicken Rice Bowl! Picture this: succulent chicken breast coated in crispy cornflakes, nestled atop a bed of fluffy jasmine rice, and drizzled with a tantalizing garlic honey sauce that will sing your taste buds. But wait, there’s more! We’ve got a sprinkle of sesame seeds, a dash of spring onions, and a dollop of Sriracha mayo to take this dish from ordinary to extraordinary. So, grab your apron and get ready to whip up a meal that’s not just delicious but downright delightful!

Ingredients for the Garlic Honey Crispy Chicken Rice Bowl

For the Chicken Breast

For the Garlic Honey Sauce

  • 1 & 1/2 tablespoon runny honey
  • 1 tablespoon light soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 cloves garlic, finely chopped
  • 1 teaspoon cornflour mixed with 1 tablespoon water

Instructions for the Garlic Honey Crispy Chicken Rice Bowl 

  1. Preheat the oven to 200°C/ 400°F.
  2. Bring a large saucepan of water to the boil and cook the jasmine rice according to packet instructions.
  3. Coat the chicken. Cover and bash the chicken to 2-3cm thickness. Pour out the cornflakes onto a plate and break them up with your hands. Season the chicken breast with salt, dip in the flour, and then coat with the cornflakes. Transfer the chicken to a baking tray, spray all over with low-calorie cooking spray, and bake for 20-25 minutes.
  4. Mix together the garlic-honey sauce ingredients in a small bowl.
  5. Steam the broccoli ready to serve with your chicken and rice.
  6. When the chicken is out of the oven, heat the sauce in a pan and cook for 2-4 minutes until bubbling. Then add the chicken and toss to coat in the sauce. Remove from the pan and slice the chicken breast.
  7. Serve with the cooked jasmine rice and broccoli and garnish with spring onion, sesame seeds, and sriracha mayonnaise.

Review of Garlic Honey Crispy Chicken Rice Bowl 


The combination of crispy chicken, fragrant jasmine rice, and sweet-savory garlic honey sauce sounds delicious. Sriracha mayonnaise can provide a nice kick of heat, balancing out the sweetness of the honey.


Coating the chicken with cornflakes before baking or frying should provide a satisfying crunch, which will contrast nicely with the tender jasmine rice and smooth sauce.

Ease of Preparation

The recipe appears relatively straightforward, with simple instructions for preparing the chicken, rice, and sauce. However, coating the chicken with cornflakes may require extra effort compared to traditional breadcrumbs.


This Garlic Honey Crispy Chicken Rice Bowl recipe seems like a flavorful and satisfying dish. It combines crispy chicken with a sweet and savory sauce, served over jasmine rice. Adding garnishes like spring onion, sesame seeds, and Sriracha mayonnaise enhances the dish’s flavor and presentation. It’s likely to be a hit for anyone craving a homemade takeout-style meal. Enjoy!


Once upon a time in a bustling city, there lived a young chef named Emily who had a flair for creating magical dishes. Her tiny kitchen was filled with the aroma of spices and the sizzle of frying pans. But amidst all the chaos, one recipe stood out – her legendary Garlic Honey Crispy Chicken Rice Bowl.

It was a dish whispered about in foodie circles, with tales of its tantalizing flavors and crispy perfection spreading far and wide. Emily’s secret? A dash of love, a pinch of creativity, and a whole lot of cornflakes.

One sunny afternoon, as Emily was busy prepping her ingredients, she heard a knock on her kitchen door. Standing there was a weary traveler named Sam, who had heard rumors of Emily’s culinary prowess and had traveled far and wide to taste her legendary dish.

Without hesitation, Emily invited Sam in and set to work. She marinated the chicken in a secret blend of garlic, honey, and soy sauce, then coated it in crushed cornflakes before frying it to golden perfection.

As the aroma filled the room, Sam’s stomach growled in anticipation. Finally, the dish was ready. Emily plated up the crispy chicken alongside a mound of fluffy jasmine rice and drizzled it with her signature garlic honey sauce.

With bated breath, Sam took the first bite, and his taste buds exploded with delight. The crunch of the chicken, the sweetness of the honey, the hint of garlic – it was everything he had dreamed of and more.

As they savored every mouthful, Emily and Sam swapped stories of their travels and laughed over their shared love of good food. Amidst the pots and pans, two strangers became fast friends in that tiny kitchen, bonded by a love of crispy chicken and the magic of Emily’s cooking.

And so, the legend of Emily’s Garlic Honey Crispy Chicken Rice Bowl grew even stronger, passed down from one satisfied diner to the next, each one eager to experience the magic for themselves. And as for Emily and Sam? They continued their culinary adventures together, one delicious dish at a time.


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