After our recent trip to Niagara Falls and visiting the Pepper Palace I couldn’t wait to get home and start creating some dishes to use the ‘Canadian Heat’ hot sauce on. The minute we got home I took some steaks out of the freezer. I do cook a lot of steak in cast iron…
While the hubs and I were roaming around Niagara Falls we stumbled upon this spectacular place inside this little shopping center attached to the casino. The only reason I am giving The Pepper Place a shout-out is because the owner, Chris Horton, went above and beyond his job as an owner to spend some time…
Me and tea go together like peas and carrots. I’m not really sure where I get it from because I don’t recall my mother being much of a hot tea drinker although I do have memories of my grandmother drinking it from time to time. While I don’t intend for this to be a product…
Here in Michigan summer is slowly fading away and the cooler weather is knocking on my door. That means I will be drinking more hot deal. Love my hot tea. I have more tea than one person should be legally allowed to own. Today I soaked my tea strainer and thought it made a lovely…
This recipe is keto, low carb, primal, and whole food friendly. Cast iron skillet. Steak, your choice. Chili lime seasoning. 1 Lemon, sliced. 1 Lime, sliced. Worcestershire sauce. Lemon juice.