Disclosure: This post contains affiliate links. Happy Friday YUM readers! I hope you enjoyed last weeks Freebie Friday. If you missed it, you might want to check it out as many of those cookbooks are still free. I had planned to rotate freebie and frugal , but this was an offer I really wanted…
For the longest time I wasn’t a huge fan of all things hot and mighty. All that changed when Buffalo Wild Wings graced the streets of Stillwater, OK around 2006. Prior to that about as warm as I went was medium salsa. Since then I have tested my levels of heat. Over the years I…
New years is over. I’d love to be able to tell you that Mr. Yum and I went out and we rocked out all night long. But, that didn’t happen. He worked a 12 hour shift and gets home late. So, we headed to the local eatery. We shared some nachos, both got sandwiches…
Are you wondering what to do with those chia seeds? I know when I purchased my first bag I had no idea what I was going to do with them. I kept seeing all these great pudding style recipes on Pinterest and other folks using them in their smoothies. I’m still mastering the art of…
I love peanut butter. It’s a treat that stems all the way back to my childhood when my and my neighborhood friend would spend our summers creating the most off the wall food eats. At 9 we thought we were fancy smancy taking peanut butter and jelly and smashing it into my mothers martini glasses….