Who says you have to enjoy a Philly Cheesesteak in a hoagie roll? Who says you even have to use beef? Not this girl. Welcome to the one-pot, low carb, no added sugar version. Since I really started watching my carb/sugar intake I have been throwing together a lot of one-pot or one-skillet meals. I’ve…
It’s Recipe Redux time again! I am so excited because I have been hanging on to my homemade dandelion tea for a few weeks now. If you follow my Instagram you always get a sneak peek into the YUM world and what I am currently working on. This months theme for Recipe Redux was: Floral…
Summmmmer summmer summer time. Cool and creamy. Green and dreamy. It has taken me weeks to get this ice cream in order. There was quite a bit of trial and error and plenty of those ‘back to the drawing board’ moments. Actually, I almost scrapped the idea until I had this bright idea. Since I…
It doesn’t matter how many places I travel to in the state of Michigan, East Tawas will always be my favorite. Where I currently live is just a few miles from where I lived as a small child before moving to Oklahoma. It is also a few miles from my grandparents house with a sprinkle…
Sometimes our best recipes happen quite by accident. When I made the blue cheese and bacon scallops I knew I was going to have to get creative when it came to my husband’s dish because he has no desire to eat scallops. Also, he isn’t much of a blue cheese fan unless it is to dip…