Disclosure: This post contains affiliate links. Happy Friday YUM readers! I hope you enjoyed last weeks Freebie Friday. If you missed it, you might want to check it out as many of those cookbooks are still free. I had planned to rotate freebie and frugal , but…
This conversation has been compensated by Collective Bias, Inc. and its advertiser. All opinions are 100% mine. #LoveDoveFruits #CollectiveBias Sometimes life…..well…it…sometimes life just sucks. You know how the saying goes, “When life hands you lemons, make lemonade.” Well, life has been full of lemons lately, but it is too…
Happy Friday!!! Got big plans for the weekend? Not too sure what is going on around here yet, but I foresee a lot of writing for me. I have been spending a lot of time on my pen name lately. I cleaned up some files, wrote new blurbs,…
When I first decided to read “Restaurant Success by the Numbers” I was not expecting much since it was written by a CPA. Sure, a CPA does the books, might know a thing or two, but unless they have actually opened a restaurant, how are they going to…
It Was Me All Along by Andie Mitchell is a memoir by the voice behind food blog Can You Stay for Dinner? When given the book to review, I had no idea who Andie was, nor did I know her tale. I just knew that after reading the…