Ok. I love Japanese food, and more specifically, I love gyoza. Gyoza are one of the best things I have ever made…..period. It’s hard to screw up gyoza, unless you’re apt to burning things. I am not(usually) This meal was paired with another post I did while cooking…
It’s that time again. I had so much fun with this months Recipe Redux. I’m so giddy with excitement for the recipe I am going to share with you! It’s no big secret I love avocados and have a very high addiction to them. When Recipe Redux set…
I was pretty excited last year when I won this cookbook, Weelicious Lunches by Catherine McCord. It is such a cute cookbook and I won it on a whim! I happened to fly by the giveaway and thought “why not?” I found out the next day I was…
A few years ago I learned about this wonderful, yummy, dip called Beer Dip. When husband and I used to host MMA parties in our home, folks would bring treats to share. One time, our friend Becky brought this amazing pretzel dip that I just couldn’t get enough…
First, I want to thank Hamilton Beach from the bottom of my heart for choosing me as a brand ambassador. It has been a great honor. Second, I needed a break from pudding, gelatin, and cakes so I decided to test out my new mixer on mashed potatoes….