Ok. I love Japanese food, and more specifically, I love gyoza. Gyoza are one of the best things I have ever made…..period. It’s hard to screw up gyoza, unless you’re apt to burning things. I am not(usually) This meal was paired with another post I did while cooking…
It’s that time again. I had so much fun with this months Recipe Redux. I’m so giddy with excitement for the recipe I am going to share with you! It’s no big secret I love avocados and have a very high addiction to them. When Recipe Redux set…
A few years ago I learned about this wonderful, yummy, dip called Beer Dip. When husband and I used to host MMA parties in our home, folks would bring treats to share. One time, our friend Becky brought this amazing pretzel dip that I just couldn’t get enough…
Hey y’all. Phew. March really wore me out with all the Irish-American Heritage Month recipes and I missed out on National Nutrition Month. I can’t believe it’s already April! It should feel like spring, but, its pretty yucky outside here in MI. It’s been cold, wet, muddy and…
To round out our toast appetizers for the holidays today we are going to discus these cute little Pesto Toast Appetizers. These little baguette’s were leftover from the Blue Cheese Toast and Mozzarella Grape Toast appetizers we previously made and tested & adapted from the “Companies Coming…