Dan Dan Mian
Dan Dan Mian. This is a dish that I have been disfiguring for years in an attempt to recreate it successfully. In past attempts I didn’t have the keen eye to detail that I do now (lol), nor did I have the drive to go out and get…
Dan Dan Mian. This is a dish that I have been disfiguring for years in an attempt to recreate it successfully. In past attempts I didn’t have the keen eye to detail that I do now (lol), nor did I have the drive to go out and get…
I’m baaaaaaaaack. Ok, I never really left. But I decided to bring back Simple Sundays. It gives me time to reflect on the week that flew by and the week that is just around the corner. As I look back at the Simple Sunday posts I realize it…
Y’all… I’m homesick. It will be 7 years this July that I said goodbye to the only life I had known and trecked across the U.S. I know we are supposed to live a life of no regrets, but I miss my friends who were my family like…
Ok. I love Japanese food, and more specifically, I love gyoza. Gyoza are one of the best things I have ever made…..period. It’s hard to screw up gyoza, unless you’re apt to burning things. I am not(usually) This meal was paired with another post I did while cooking…
I’m going to have to thank my mom for giving me this recipe. But, I also have to thank the lady she works with who brought some of this work. If not for these two this cold soup wouldn’t have passed my lips. And by passed my lips…